Cruising Magazine Issue 97 | Page 34

The Douro River with a lock with a full day excursion to the city of Salamanca. As with many of the cities visited the streets are narrow some pedestrian only as most planning was done before the motor vehicle was invented. Most evenings the vessel moors in or near towns or villages so after dinner it is very pleasant to stroll through the cobbled streets viewing the landscapes and seeing the spectacular changes of light on the vineyards that adorn the very steep slopes down to the river. Most are terraced with either one or two rows of vines clinging to the hillside, all grapes are harvested by hand as it is too steep for machines. Meals on board served as a fixed menu, normally a buffet breakfast, four course lunch and three course dinner. The staff were most obliging should any guest prefer something other than the menu provided. Beer, wine and most spirits are all included in the cruise fare. Other wines are available for purchase however we did not feel the need to do this as the labels included were more than adequate. above the Douro the views are simply stunning. The tour of the winery is both interesting and informative. Both the port brands we have visited were put on the world stage by the Matriachs of each family, a credit to the women of the Valley. The staff take a pride in their work and do their very best to satisfy guests needs. As an example my luggage was misplaced by the airline on arrival into Lisbon. I mentioned to Mathew our Purser that I was hopeful my luggage would be delivered while we were on an excursion the next day. As we left the ship the next morning he informed that he had confirmed the arrival of the luggage with the airline and courier company. As the cruise nears Porto our Captain is delighted to inform us he has approval to ^[