1: Flavour
2: Saltiness (balance)
3: Texture
4: Appearance
5: Value
6: Options
7: Originality
8: Nutrition
9: Speed
Due to the limited time we had to visit so many places we had to design a procedure for maximum efficiency. Our procedure consisted of visiting as many places as possible per day by hitting all the places in a given area quickly moving from one place to the next after receiving and rating the food. To keep cost and time down a limited amount of food was ordered and shared among the participants.
After all the results were in we were able to determine which Burger and which Fries were the best by averaging which restaurant had the most categories where their product was rated the highest or tied for the highest to reach a calculated conclusion of the best burger and best fires
The best burger was awarded to Five Guys who had the best score in 4 categories
The best fries was awarded to Freddy’s who had the best score in 3 categories.
The best burger was awarded to Five Guys who had the best score in 4 categories
The best fries was awarded to Freddy’s who had the best score in 3 categories.