Creative Steps to a Siimple Life Summer Issue June 2014 | Page 43

I sprinkled a little of the lemon sugar before baking, filling each mold about 3/4 full

and baking for a total of 7 or 8 minutes, rotating the pan half way through then

continuing to bake. Once they are out of the oven and after a minute or two,

invert them onto a cooling rack and dust them with powdered sugar.

I added a little of the lemon sugar and sifted it over the Madeleines.

They were so delicious I had two and then wrapped up the rest and

took them to my darling neighbors while they were still warm.

Yum!

Recipe

from Martha Stewart.

Words & Photos by

http://mostlovelythings.com/