Creative Steps to a Siimple Life Summer Issue June 2014 | Page 35

Graham Cracker Pie Crust

Graham Cracker Pie Crust:

1 sleeve of Graham Crackers, finely crushed

½ Stick Butter

1/3 Cup Sugar

Finely grind the graham crackers in a food processor or crush in a plastic Ziploc bag, and

add to a large mixing bowl. Stir in sugar. Melt butter in the microwave for 15 seconds and

add to the graham cracker sugar mixture. Stir with a fork until combined, but crumbly. Pour

into your pie pan and press it against the pie dish until your crust is formed. Bake at 350

for 10-12 minutes, or until golden brown. Let cool completely before adding your

Key Lime Filling.

Pie Filling:

1 14oz Can Sweetened Condensed Milk

8oz of Sour Cream

1/3 Cup plus 2 tbsp of Key Lime Juice, (one bag of Key Limes, juiced)

1 Container Cool Whip, thawed

In a large bowl, combine condensed milk, sour cream, and key lime juice. Fold in whip cream

and pour into your pie crust. Refrigerate overnight and enjoy! If you are pressed for time,

you can put it in the freezer to cool faster.

My name is Rachel and

I am the foodie behind

Divalicious Dishes.

I studied Business

Marketing in college,

so I don’t have a

professional culinary

background, but I want

to share with

you my love of food!

I learn from trial and

error, and practice makes perfect! I have always had a

passion for food from watching my mother cook and

hosting dinner parties. I love to share my passion for food

and drinks, and also like to throw in some tidbits of my

adventures in life, kids, and dogs. ~Rachel - Divalicious Dishes~

Read more about Rachel at: http://www.divaliciousdishes.com