Graham Cracker Pie Crust
Graham Cracker Pie Crust:
1 sleeve of Graham Crackers, finely crushed
½ Stick Butter
1/3 Cup Sugar
Finely grind the graham crackers in a food processor or crush in a plastic Ziploc bag, and
add to a large mixing bowl. Stir in sugar. Melt butter in the microwave for 15 seconds and
add to the graham cracker sugar mixture. Stir with a fork until combined, but crumbly. Pour
into your pie pan and press it against the pie dish until your crust is formed. Bake at 350
for 10-12 minutes, or until golden brown. Let cool completely before adding your
Key Lime Filling.
Pie Filling:
1 14oz Can Sweetened Condensed Milk
8oz of Sour Cream
1/3 Cup plus 2 tbsp of Key Lime Juice, (one bag of Key Limes, juiced)
1 Container Cool Whip, thawed
In a large bowl, combine condensed milk, sour cream, and key lime juice. Fold in whip cream
and pour into your pie crust. Refrigerate overnight and enjoy! If you are pressed for time,
you can put it in the freezer to cool faster.
My name is Rachel and
I am the foodie behind
Divalicious Dishes.
I studied Business
Marketing in college,
so I don’t have a
professional culinary
background, but I want
to share with
you my love of food!
I learn from trial and
error, and practice makes perfect! I have always had a
passion for food from watching my mother cook and
hosting dinner parties. I love to share my passion for food
and drinks, and also like to throw in some tidbits of my
adventures in life, kids, and dogs. ~Rachel - Divalicious Dishes~
Read more about Rachel at: http://www.divaliciousdishes.com