Creative Enzymes product Enzymes in Food Industry | Page 5

Starch Converting Enzymes
C
α-, β-, γ-,
cyclodextrins
A
C
Cyclodextrin
glucosyltransferase
Transferases
A
Panose
B
C
Endoamylases
(A) α-amylase
α-(1,4) links
Maltose
(C) Debranching
enzymes
Isopanose
Pullulan hydrolase
types I, II, and III
Exoamylases
(B) β-amylase
α-(1,4) links
Glucoamylase
α-glucosidase
α-(1,4) and α-(1,6) links
Branching
enzyme
α- (1,6) links
Pullulanase I
α-limit dextrin
Isoamylase
Maltose and
β-limit dextrin
Linear oligosaccharides
Glucose
Maltose
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Glucose
Maltotriose
Maltotriose
Maltose
Glucose