Creative Enzymes product Enzymes in Food Industry | Page 13

Enzymes in Meat and Fish Processing
The
Plant proteases, especially
Meat
Tenderization
papain
have
and
been
bromelain,
studied
for
tenderization purposes for
decades.
Flavor in Meat
Products
main
enzymatic
reactions affecting meat When
flavor are enzymatic processing of
and lipolysis.
proteolysis
Both
groups of reactions are
due to the contribution
of endogenous proteases
Fish
Processing
fish
considering
and
seafood,
the
the
role of both endogenous
and added enzymes has
to be considered.
and lipases.
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