INGREDIENTS:
• 3 cups mini marshmallows
• 5 cups Rice Krispies
• 2 tablespoons butter
• Yellow and red food coloring
• Fresh mint leaves
• Semi-sweet chocolate chip mini morsels
DIRECTIONS:
1. Slowly melt butter in a large saucepan.
Add marshmallows and stir until fully
melted. Remove from heat.
2. Add food coloring, per the instructions
on box, to make marshmallows pumpkin
orange.
3. Add Rice Krispies and mix well. Allow to
cool slightly.
4. Using clean damp hands, form Rice
Krispies into Pumpkin shaped balls.
(Damp hands help prevent sticking)
Allow to cool and harden.
5. Place one mint leaf on each pumpkin as
a stem and use chocolate chips to create
fun faces.
FUN TIP: You can also use mini peanut
butter or caramel cups as stems or even try
licorice for the face!
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