Creative Child November 2022 | Page 43

INGREDIENTS :
• Homemade / Store Bought Rice Krispie Treats
• Milk Chocolate Chips
• Marshmallows
• Air Heads ( Red and orange )
• Black Edible Marker
Utensils :
• Wax Paper
• Baking Sheet
• Popsicle sticks
DIRECTIONS :
1 . Unwrap the rice krispie treats ( if store bought ). 2 . Line a baking sheet with wax paper and set aside .
3 . Poke your popsicle sticks through one side of the rice krispies , and set on the baking sheet .
4 . Cut out orange triangles and red snoods out of air heads , and white eyes out of marshmallows . Fill in back pupils with the black edible marker on the marshmallows .
5 . In a separate bowl , melt the 12 oz bag of milk chocolate chips ( 2 minutes in microwave ).
6 . Dip your rice krispie treats in the melted chocolate ; front and back . Place on the baking sheet .
7 . Place your marshmallow eyes , beaks and snoods on the chocolate covered rice Krispie treats , then place in the fridge to cool .
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