Creative Child May 2021 | Page 25

INGREDIENTS :

• Pretzel Rods ( 20-30 )
• 12oz Bag of White Chocolate Chips
• 12oz Bag of Red Candy Melts
• Blue Food Coloring
• Sprinkles

DIRECTIONS : 1 . Line a baking sheet with parchment paper .

2 . Separate your chocolate chips into 2 bowls . One for white , and another for blue .

3 . Melt your chocolate chips by following the instructions on the bag or melt in the microwave for one minute at a time .

4 . Dip each pretzel rod in the white chocolate . Then , using a fork drizzle ( or dip !) the blue chocolate on the parts of the pretzel rod that you want to be blue . Put white sprinkles on top of the blue drizzled chocolate .

5 . Place the red candy melts into a ziploc bag , and microwave for one minute to melt . Cut the tip of the bag and drizzle it over the white chocolate .

6 . Gently tap off excess chocolate and place on a baking sheet . Repeat with remaining pretzel rods .

7 . Place in fridge to allow chocolate to harden . Pull them out when you ’ re ready to serve !

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