INGREDIENTS:
• Pretzel Rods (20-30)
• 12oz Bag of White Chocolate Chips
• 12oz Bag of Red Candy Melts
• Blue Food Coloring
• Sprinkles
DIRECTIONS:
1. Line a baking sheet with parchment paper.
2. Separate your chocolate chips into 2 bowls. One for
white, and another for blue.
3. Melt your chocolate chips by following the instructions
on the bag or melt in the microwave for one minute at
a time.
4. Dip each pretzel rod in the white chocolate. Then,
using a fork drizzle the blue chocolate on the parts of
the pretzel rod that you want to be blue. Put white
sprinkles on top of the blue drizzled chocolate.
5. Place the red candy melts into a ziploc bag, and
microwave for one minute to melt. Cut the tip of the
bag and drizzle it over the white chocolate.
6. Gently tap off excess chocolate and place on a baking
sheet. Repeat with remaining pretzel rods.
7. Place in fridge to allow chocolate to harden. Pull them
out when you’re ready to serve!
30