Creative Child March 2018 | Page 21

INGREDIENTS: Cake: • 2 1/4 Cups Flour • 1/2 Cup Sugar • 1 1/2 Tsp Baking Powder • Pinch Salt • 1/2 Tsp Baking Soda • 1/4 Cup Butter, softened • 1 1/4 Cups Raisins • 1 Cup Buttermilk • 1/4 Cup Heavy Cream • 1 Egg Glaze: • 2 Cups Powdered Sugar • 1/4 Cup Butter • 1/2 Cup Heavy Whipping Cream • 1/2 Tsp Vanilla Extract FU N Try ad T I P : other ding fruits a dried n for diff d nuts er tastes! ent DIRECTIONS: 1. Preheat oven to 350 degrees. 2. In a mixing bowl, add in all dry ingredients, mix well. (DRY: Flour, Sugar, Baking Powder, Salt, Baking Soda) 3. In the same bowl, slowly add wet ingredients (WET: Butter, Raisins/Cranberries, Buttermilk, Heavy Cream, Egg) 4. Line a bundt pan with parchment paper or use cooking spray. (You can use a loaf pan, cake pan, or muffin tins if you want.) Pour in the mixture and place it inside the middle of the oven. 5. Cook for 30-45 minutes, check after 30 minutes to see if a toothpick or fork comes out clean when placing it inside the cake. 20