Creative Child June 2024 | Page 13
1 . Make a simple syrup by combining water and sugar in a small pot and bring to a boil ; boil for about 4-5 minutes on medium heat . Set aside .
2 . Puree fruit separately in the blender ( I used my magic bullet ). Set aside in 3 small bowls .
3 . Divide the simple syrup between the fruit purees and mix in .
4 . Equally fill four small 5 oz cups with the kiwi puree and place in the freezer ; freeze one hour .
5 . Add mango puree and freeze 20 minutes . Insert sticks and freeze at least 2 hours . Add raspberry puree and freeze overnight .
INGREDIENTS :
• 9 tbsp water
• 2 tbsp sugar
• 5 oz kiwi , peeled
• 6 oz mango , peeled
• 6 oz fresh raspberries
DIRECTIONS :
1 . Make a simple syrup by combining water and sugar in a small pot and bring to a boil ; boil for about 4-5 minutes on medium heat . Set aside .
2 . Puree fruit separately in the blender ( I used my magic bullet ). Set aside in 3 small bowls .
3 . Divide the simple syrup between the fruit purees and mix in .
4 . Equally fill four small 5 oz cups with the kiwi puree and place in the freezer ; freeze one hour .
5 . Add mango puree and freeze 20 minutes . Insert sticks and freeze at least 2 hours . Add raspberry puree and freeze overnight .