INGREDIENTS:
• 9 tbsp water
• 2 tbsp sugar
• 5 oz kiwi, peeled
• 6 oz mango, peeled
• 6 oz fresh raspberries
DIRECTIONS:
1. Make a simple syrup by combining
water and sugar in a small pot and bring
to a boil; boil for about 4-5 minutes on
medium heat. Set aside.
2. Puree fruit separately in the blender
(I used my magic bullet). Set aside in 3
small bowls.
3. Divide the simple syrup between the
fruit purees and mix in.
4. Equally fill four small 5 oz cups with
the kiwi puree and place in the freezer;
freeze one hour.
5. Add mango puree and freeze 20
minutes. Insert sticks and freeze at
least 2 hours. Add raspberry puree and
freeze overnight.
6. Check out the original Recipe at
Skinnytaste.com
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