INGREDIENTS:
• 3 Kiwis Peeled
• 3 Cups Watermelon
• 2 tsp. Sugar (optional)
• Popsicle Molds
DIRECTIONS:
1. Blend watermelon in the blender, place
them in popsicle molds halfway and freeze.
Mix watermelon mixture once it’s a slushy
like texture. Let it freeze.
2. Next, blend kiwi and 2 tsp. of sugar in the
blender.
3. Place the kiwi mixture on top of the
watermelon and freeze for 4 hours.
4. Then you’re done!
FUN TIP: Use 1/2
cup of yogurt with the fruit
and you will get a softer popsicle. Enjoy!
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