Creative Child January 2020 - Page 27

INGREDIENTS: • 1 package of active dry yeast • 1.5 cups warm water (110 - 115 F) • salt and sugar • 1.5 cups whole wheat flour (plus extra) • 1.5 cups white flour (plus extra) • 3 TB Unsalted butter, melted • Coarse salt or mixture of cinnamon and sugar for sprinkling DIRECTIONS: 1. In a large bowl, place 1 package of yeast into 1.5 cups warm water. 2. After dissolved, sprinkle mixture with a generous pinch of salt and sugar. 3. Then stir in 1.5 cups of whole wheat flour and 1.5 cups of white flour. 4. Knead approximately additional 1 cup to 1.5 cups of flour (your choice of white or wheat). 5. Roll into tennis size balls and let the kids play. Form braids, sticks, buns and letters. 6. Brush with melted butter, then sprinkle with coarse salt or cinnamon and sugar. 7. Bake for 10 min at 425F. 26