INGREDIENTS:
• Pie Crust or Pastry Dough
• Mini Marshmallows
• Chocolate Bar
• 1 Raw Egg
• Popsicle Sticks or Wooden Skewers
• Optional: Crushed Graham Cracker,
Nutmeg or Cinnamon, Crushed Nuts
DIRECTIONS:
1. Preheat oven to 350.
2. Roll out your pastry dough or pie crust. Cut out shapes
with cookie cutters.
3. n half of the pastry shapes, place 1 piece of the chocolate
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bar, and 3 mini marshmallows. Place a popsicle stick at the
bottom of each piece.
4. Place a pastry piece on top of those with chocolate and
marshmallows.
5. With a fork press and seal the edges of the pastry.
6. Scramble an egg and brush on the mixture around the
edges and the center.
7. If using pastry dough, bake for 10-12 minutes. With pie
crust, bake for 20-25 minutes. Or until they appear to be
golden brown and ready to serve.
Tip #1: When adding graham crackers, roll the pastry in crushed
graham crackers once sealed and coated, then brush egg over the
edges one more time. This will add crunch to the s’mores pops!
Tip #2: If you’re adding cinnamon, nutmeg or crushed nuts,
simple add it to the pastry when adding the chocolate bar, and
marshmallows.
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