1. Make the dough. Mix room temperature butter and sugar together until light and fluffy. Stir in eggs and vanilla. Slowly add in dry ingredients and mix. Mend together using hands until dough comes together. Saran wrap the dough and chill for 1 hour in refrigerator. This is enough dough to make three dozen 4-inch cookies.
INGREDIENTS:
• 6 cups of flour
• 1 tsp. baking powder
• 2 cups of unsalted butter
• 2 cups of white sugar
• 2 eggs
• 2 tsp. vanilla extract
• 1 tsp. salt
Supplies for Decorating:
• Lollipop sticks
• Parchment Paper
• Cookie cutters( We used 4” Christmas tree, angel and circle cutters)
• Snowflake fondant plunger
• Rolling pin
• Paint brush, pastry brush or Q-tips
• Fondant( green, white and baby blue used)
• Icing pens
• Sprinkles( optional)
DIRECTIONS:
1. Make the dough. Mix room temperature butter and sugar together until light and fluffy. Stir in eggs and vanilla. Slowly add in dry ingredients and mix. Mend together using hands until dough comes together. Saran wrap the dough and chill for 1 hour in refrigerator. This is enough dough to make three dozen 4-inch cookies.
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