KIDS’ KITCHEN
TIP: USE R
HOMEMADE O
T
STOREBOUGH D
GINGERBREA UN
F
COOKIES AS A N!
DECORATIO
Now for The Frosting!
INGREDIENTS:
• 1/2 cup chilled whipping cream
• 4 oz mascarpone
• 2 teaspoon coffee extract
• 1/8 cup coffee grinds
• 1.5-2 cups confectioner’s sugar
(depending upon how thick you
prefer frosting)
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