Creative Child April 2019 - Page 29

INGREDIENTS: • 5 oz. Chow Mein Noodles • 12 oz. Milk Chocolate Chips • Muffin Tin • Candy Eggs/Jelly Beans/Peeps DIRECTIONS: 1. Spray muffin tins with cooking spray. 2. Melt milk chocolate in a separate bowl in the microwave. Heat in 1 minutes 30 second intervals and stir until all chips are melted. 3. Dump in your chow mein noodles into the chocolate, and stir lightly until all the noodles are coated. 4. Place 2 spoonfuls of chocolate covered noodles into each muffin tin and press down or manoeuvre the noodles to create a dip in the center where the eggs or peeps will go. 5. Place 2-3 Easter candies of your choice in the center of the haystack cookie and place the muffin tins in the refrigerator. Let sit until the chocolate hardens. Tip: If you don’t have muffin tins you can use parchment paper. 28