S
Sangria Sh i Sk
i Shrimp Skewers
Yield: 4 servings
1 cup red wine
1 orange, zested and juiced
1 lime, zested and juiced
1/4 teaspoon cayenne pepper (optional)
1 tablespoon honey
1 tablespoon cornstarch
Kosher salt and freshly ground black pepper
1 1/2 pounds extra large shrimp, peeled and deveined with
tails on
In a small saucepan set over