CRAFT by Under My Host® Issue No. 18 Made in America: Part III | Page 26

W W W. C R A F T BY U M H . C O M
Smoked Coho Salmon • $12
Alaska Salmon Sisters
“The Stikine River salmon fill-
ing these cans were caught by
the Lazy J out of Craig, Alaska
and were some of the largest
and fattiest they’d ever seen.”
As a lifelong connoisseur of hot
smoked salmon, I am not being
hyperbolic when I say that I was
absolutely bowled over by the
quality of this smoked Coho.
No wonder, seeing as how they
source the fish from family
owned fishing operations.
And, the fact that the ladies of
Salmon Sisters donate one can
of salmon to the Food Bank of
Alaska for every item they sell
makes this company.
Chocolate Bars • $6
Tony’s Chocolonely
Okay, I know a lot of food writers pull out the Willy
Wonka references when writing about chocolate. But,
I have to admit, Tony’s really brings it home with their
brightly wrapped chocolate bars and commitment to
ending slavery. Seriously dear readers, much of the
chocolatey treats on shelves today are brought to you
by actual slave labor. Slave. Labor. Many of them kids.
Tony’s is committed to making kickass chocolate (like
pretzel toffee, hazelnut, and salted caramel) while
standing up to the lions of injustice. So, maybe Willy
Wonka with a conscience?
Tea Towels
Alaska Salmon Sisters
I can never have enough
flour sack towels on hand.
They are durable, handy, and
look smart on a towel rack.
These fun towels from our
favorite Salmon Sisters are
an homage to the state they
come from, with Alaskan
birds, mountains, and fish.
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