CRAFT by Under My Host® Issue No. 17 Made in America: Part II | Page 42

W W W. C R A F T BY U M H . C O M
THE HON
BY CO R
Rebekah Peppler, a
classically-trained
pastry chef and food
writer, didn’t heed
the call of the honey
siren until later in life,
but once she fell it
was balls to the wall. In
Short Stack Vol 8: Honey
($14), Peppler explores
six types of honey and
tailor-made recipes
that play to their specif-
ic profiles, like endless
summer Bucatini with
Honey-Roasted Tomatoes
made with orange blossom
honey, and Pork Chops
with Burnt Whiskey Honey
Glaze sent over the top
with caramelized chestnut
honey goodness.
I’M H
AVOID
FLAV
THEM.
YOU, B