CRAFT by Under My Host® Issue No. 17 Made in America: Part II | Page 40
W W W. C R A F T BY U M H . C O M
TIKKA MASALA FRIES A
BY ERIN JI
PHOTOGRAPHY BY
Isn’t this golden age of loaded fries just spectacular? For ye
gravy. Now, this golden age has brought us glorious dishes l
favorites, ki
Last summer in the throws of my third trimester of pregna
love of tikka masala, and it was successful beyond imagini
brews of Anthem Brewing Company, there was no contest. T
earthiness of the fries is
TIKKA MASALA FRIES
1 package frozen fries (fo
thing with a basic ingred
1 jar tikka masala sauce (
Kitchens Makhani Tikka S
1 ½ c. cooked black beans
1 onion, sliced and caram
4-6 oz. extra sharp chedd
1 baked chicken breast, s
ally opt no, but you may d
fresh mint, chopped to g
Bake the fries according
structions.
Top the baked fries with
and return the pan to the
minutes until the cheese
kling of chopped mint an
Anthem’s OK Pils or Gold