CRAFT by Under My Host® Issue No. 17 Made in America: Part II

W W W. C R A F T BY U M H . C O M TIKKA MASALA FRIES A BY ERIN JI PHOTOGRAPHY BY Isn’t this golden age of loaded fries just spectacular? For ye gravy. Now, this golden age has brought us glorious dishes l favorites, ki Last summer in the throws of my third trimester of pregna love of tikka masala, and it was successful beyond imagini brews of Anthem Brewing Company, there was no contest. T earthiness of the fries is TIKKA MASALA FRIES 1 package frozen fries (fo thing with a basic ingred 1 jar tikka masala sauce ( Kitchens Makhani Tikka S 1 ½ c. cooked black beans 1 onion, sliced and caram 4-6 oz. extra sharp chedd 1 baked chicken breast, s ally opt no, but you may d fresh mint, chopped to g Bake the fries according structions. Top the baked fries with and return the pan to the minutes until the cheese kling of chopped mint an Anthem’s OK Pils or Gold

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