CRAFT by Under My Host® Issue No. 17 Made in America: Part II | Page 21

Grady’s New Orleans-style (a blend of coffe
e, spices, and chicory) Cold Brew is full-
on idiot-proof (this idiot makes it all of the
time, without incident). Drop one of the
compostable coffee sachets in a big Ball jar,
add water, seal, let it steep overnight, and
wake up to a brew that’s ready to go. Serve
Grady’s Cold Brew ($12+) over ice, Viet-
namese-style with sweetened cond ensed milk,
in cocktails like Tango Nuevo, or in my
Brain Freeze, Tongue Tease alcopop.
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