CRAFT by Under My Host® Issue No. 17 Made in America: Part II | Page 104

W W W. C R A F T BY U M H . C O M
It’s no secret that I am a pickle disciple, and
Unbound Pickling Pickled Cherries ($9) are
currently listed in my top Five Things to Obsess
Over This Summer. They’re a no-brainer addition
to cheese boards and a myriad of savory dishes,
but they are also a nice change-up to typical
cocktail cherries in light summer cocktails (Don’t
make that face; they’re not briny!).
Gose is an old German beer style, but inevitably I
have to explain what it is and what to expect when
I break out a few cans to a group. How did I de-
scribe Sour Note Brewing (brought to you by our
pals at 18th Street Brewery) Cherry Gose? “Tart
Michigan cherries bobbing along in the brackish,
coriander waters of Foeder Lake.” Who wouldn’t
want to take a refreshing dip in that on a swelter-
ing day? Come on in the gose’s fine!
Saveur Executive Edito
Stacy Adimondo, cele
most unexpected wa
you’ll find some sweet
from eating them stra
squeezing her Cherry-
Cherry & Fennel Tabbo
before the s