From Kerala to Georgia , A er in both her country of her heart . In these pages techniques of the two pla Curry Leaf and Bacon Ho and Black Cardamom Sm both familiar and new .
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My Two Souths by Asha
C O O K S H E L F South by Southeast
By Erin Jimcosky Photography by Philip Jimcosky
Good Things to Eat : The First Cookbook From An African American Chef by Rufus Estes- $ 12
I usually only feature cookbooks that are pretty new on the scene , but this is one I wanted to draw atte The first African-American to write a cookbook began his life as a slave and ended it having distinguis self as a chef and cookbook author . This tome acts as both cookbook and memoir and opens the home eyes to the experiences of a black man in the food world during that time . Estes ’ recipes do not contai tional ingredient lists , and have the expectation that the reader has a certain feel for cooking as was c for cookbooks of the era . I highly recommend it , if only to learn more about the history of Southern cu