CRAFT by Under My Host® Issue No. 16 Made in America: Part I | Page 110

W W W. C R A F T BY U M H . C O M
I’m no stranger to Goonies Never Say Die! Julian
Goglia is one of my favorite bartenders in the
city, and this nod to The Goonies is my go-to
from The Pinewood cocktail menu.
GOONIES NEVER SAY DIE!
Julian Goglia
Partner/Beverage Director, The Pinewood, The Mercury, and
Bar Americano
Decatur, GA
1 ½ oz. bourbon
½ oz. falernum, like Maggie’s Farm Falernum Liqueur
½ oz. lime juice
½ oz. ginger syrup*
Candied ginger chunk & grains of paradise, to garnish if
desired.
Combine all ingredients in a shaker and fill with ice.
Shake to chill, strain into an iced rocks glass. Garnish
with candied ginger chunk and grains of paradise.
Ginger Syrup:
Combine 1 cup of boiling ginger juice with 1 cup of sugar.
Fine strain the mixture to remove all of the particulates.