CRAFT by Under My Host® Issue No. 16 Made in America: Part I

W W W. C R A F T BY U M H . C O M ---- ----------- ------ If Highlights were to hook up with the most knowledgeable beer geek I know, the result of that blessed union would be Justin Kennedy’s The Scratch & Sniff Guide to Beer ($22). This outrageously clever book intersperses hardcore beer knowl- edge with activity book games and scratching and sniffing, of course. This is the most fun you can have learning about beer without drink- ing beer. But why do that? Read this book while you drink beer, and I guarantee you’ll appreciate what you’re downing that much more. © Hundred-to-One LLC 2018. All rights reserved. Straight out of NOLA, Cock- tail & Sons Fassionola Syrup ($15) is crafted with Louisiana strawberries, tropical fruit, and hibiscus. The berries used to make this indispen- sable tiki syrup (hello, Hur- ricanes!) are harvested only in the spring and sometime between fall/winter, so make sure to purchase this season- al release when you happen upon it.

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