CRAFT by Under My Host® Issue No. 16 Made in America: Part I | Page 12

W W W. C R A F T BY U M H . C O M
F O R
T H E
K I T C H E N
BELOW THE
MASON-DIXON
By Erin Jimcosky
Photography Philip Jimcosky
Buttermilk Graffiti • $28
By Edward Lee
I interviewed Chef Edward
Lee a few years back, and he
is one of my favorite people in
food today. His book Butter-
milk Graffiti offers a broader
view of American cuisine from
a Cambodian to Korean and
beyond. From its inception,
American cuisine has been con-
stantly moving and changing,
and Lee’s book truly captures
the fluidity of the subject.