CRAFT by Under My Host® Issue No. 15 Classics | Page 58

Van Leeuwen Artisan Ice Cream Cookbook • $30
Van Leeuwen Artisan Ice Cream
If you’ve ever wanted to know the secrets of some of Brooklyn’s finest ice cream artisans, look no
further. They discuss proper method as well as the necessity of good ingredients, and of course 100
damn good recipes. You’ll be delighted by flavors such as Black Sesame Ice Cream (I’m obsessed)
and Butterscotch and Brownies Ice Cream and delicious vegan options like Vegan Peanut Butter
and Chocolate Chip Ice Cream, or, as I like to call it, “Holy sh*t balls, have you tried this ice cream?”
Needless to say, I am pretty enthused about this book.
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Looking for delicious toppings that aren’t on everyone’s radar? Try thes
Latik – A crunchy Filipino dessert topping made from cooked coconut cream.
Cacao Nibs – These unsweetened bits help offset the sweetness of the ice cream
Halvah – Shredded or crumbled, this flaky delight is gorgeous on pretty much an