CRAFT by Under My Host® Issue No. 15 Classics | Page 33

G OOD TOG ETH ER
G ET-TOG ETH ER
Ryan Chetiyawardana aka Mr. Lyan—owner of botany-based Dandelyan and zero-waste
White Lyan—teams up with an impressive list of friends, like Richard Hart of Tartine
Bakery, Angel Dimayuga of Mission Chinese Food, and Oldroyd’s Todd Oldroyd to cre-
ate 18 incredible bespoke food and cocktail menus. Each Good Together chapter is a
blueprint for a thoughtfully constructed gathering—from An Indian Extravaganza to A
Sharing Feast to Cake & Cocktails—that’s sure to impress.
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2017. rights
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