CRAFT by Under My Host® Issue No. 15 Classics | Page 30

Bolivian Raw Cacao Nibs • $10
Cacao Vita
The guys at Cacao Vita want to do for
for coffee, highlight single origin bean
should taste like, it’s hard not to totall
Cacao Vita sources are organic—their
the end of January—and they source e
to love here.
DIY Infusion Kit, Chocolate Liqueur • $35
Carlton Cocktail Company
What do I do with raw nibs? For starte
sub out half of the chocolate chips in you
sprinkle over yogurt or ice cream for a n
This kit comes complete with everything but a base spir-
it of your choice, like rum, brandy, or vodka. I’m going to
add mint leaves or mint extract to mine for a crème de
mint cacao. I’ll show you mine if you show me yours! Tag
us @CRAFTbyUMH on Instagram or Twitter, so we can
share your finished liqueur!
Cacao Almond Milk 6-pk • $26
Pop & Bottle
Bottle & Pop’s Cacao Almond milk has just four ingredients (four!),
organic almond milk, organic dates, organic cacao (Dominican fair-
trade), and pink Himalayan salt. The major difference between this
gently pasteurized, 100% organic and plant-based almond milk that
contains no emulsifiers or thickeners, and every other almond milk
out there? You know, apart from everything I just listed? Pop & Bot-
tle is made with 20% almond, not the typical 2-5%. After drinking
bottles of this luscious nut milk, it’s downright impossible to switch
back to what wa