CRAFT by Under My Host® Issue No. 15 Classics | Page 143

In the Can
By Cori Paige
Skip craft service duty and enjoy the wrap party with canned cocktails
rst bottled cocktail.
e 19th century when
andy to young rye to
er’s revival is made
el oranges, raw hon-
t enough rock candy
ingredient list is de-
t nearly as sweet as
Gin & Tonic 4-pk • $15
Chicago Distilling
K.I.S.S.? When you start off with stellar in-
gredients, simple is usually best. Chicago
Distilling serves up Finn’s Gin and handcraft-
ed tonic in perfect proportions. A couple of 4
packs, a bucket of ice, some limes, and Bob’s
your Uncle.
Boar’s Bourbon Root Beer • $5
Can Can Cocktails
A blend of Can Can Cocktail found-
er Ryan Seng’s* own root beer brew,
bourbon, and Angostura bitters. It
may sound like kid’s play, but this
dry, herbaceous RTD cocktail is any-
thing but.
*Check out the killer label. All of the artwork
on the cans and website were created by Ryan
as well.
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