A hearty and flavorful dish that’ s easy to prepare and perfect for a cozy night in.
Ingredients:
• 2 boneless, skinless chicken breasts
• 1 cup baby potatoes, halved
• 1 cup fresh green beans, trimmed
• 2 tbsp olive oil
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika( optional for added flavor)
• ½ tsp crushed red pepper flakes( optional for heat)
• 1 tbsp chopped fresh parsley( for garnish)
• Lemon wedges( for serving)
Instructions:
1. Preheat your oven to 400 ° F( 200 ° C) and line a baking sheet with parchment paper or lightly grease it.
2. Place the chicken breasts in the center of the baking sheet.
3. Arrange the halved baby potatoes and green beans around the chicken.
4. In a small bowl, mix the melted butter, minced garlic, rosemary, salt, pepper, paprika, and red pepper flakes.
5. Drizzle the olive oil over the potatoes and green beans, tossing them lightly to coat.
6. Pour the garlic butter mixture over the chicken breasts, ensuring they are evenly coated.
7. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165 ° F( 75 ° C) and the potatoes are tender.
8. Remove from the oven and let it rest for 5 minutes.
9. Garnish with chopped fresh parsley and serve with lemon wedges for an extra burst of flavor.
10. Enjoy this comforting and flavorful dish that’ s perfect for a fall dinner with friends and family!
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