Course Code
Course Nam e
Credit
Prerequisite
ADVFOO
Advanced Foods
.5
CHDEV1
Child Development I
.5
CHDEV2
Child Development II
.5
DESIGN
Design Technologies I
.5
DESIGN2
Design Technologies II
.5
Design Technologies I
EATLIF
Eating For Life
.5
Foods I
FOODS
Foods I
.5
INDLIV
Independent Living
.5
INTFOO
International Foods
.5
LIFFOO
Life Skills Foods
1
LIFESK
Life Skills I
.5
LIFSK2
Life Skills II
.5
MEDOCC
Medical Occupations Survey
.5
MEDTER
Medical Terminology
.5
Medical Occupations Survey
PROFOO
Professional Foods
.5
Foods I
YACHILD
Youth Apprenticeship - Health
Services
See description
YAHOS
Youth Apprenticeship - Hospitality
See description
Foods I
Child Development I
Foods I
Life Skills I
Advanced Foods
Students will increase their culinary skills in this hands-on course. They will take the skills
they have learned in Foods I and apply them to more challenging recipes. The course will
cover pastry and bread making, soups and salads, and skills in meat, poultry, and fish
preparation. Expand your skills in the kitchen by joining this class.
Child Development I
This course focuses on the physical, emotional, social and intellectual development of
the infant, fetal development, prevention of birth defects, labor and childbirth. Students
will examine the effects of parent-child interaction on the child’s development.
Child Development II
This class focuses on the toddler and preschool-age child in the areas of physical,
emotional, social, intellectual, as well as moral development. Concerns for children such
as child abuse, disabilities and family issues will be addressed. Students will study the
many aspects of day care and have an opportunity to plan and conduct a series of “play
schools” right in class!
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