Professional Foods (Cum Laude Recognition)
This course is designed to teach the fundamentals of the Foodservice Industry. If becoming a
Foodservice Professional or working in the growing Hospitality and Tourism Industry is a goal of
yours this class will start the journey. We will cover the business and the 'back of the house'
sides of this industry. In this handson class you will have a chance to practice a variety of
techniques in quantity food production.
Youth Apprenticeship Health Care
If the student is serious about a career in the healthcare industry then this program is for
him/her. This program involves being enrolled in CAN (Youth Options) and Medical Occupations
Survey the junior or senior year. This youth apprenticeship involves 10 hours paid work
experience per week average with a mentor/trainer. Work situations cannot be guaranteed.
Students are referred to positions and they need to apply, interview successfully and be hired to
become part of this program. If interested the student must contact the Counselor for an
application form and to be initially enrolled pending employment.
Youth Apprenticeship Hospitality
If the student is serious about a career in the hospitality industry then this youth apprenticeship is
for them. The program involves the student being enrolled in the following courses: Basic Foods,
International Foods, and Professional Foods. The program involves 450 hours of paid work
experience over the year with a mentor/trainer. Selection for this program is done through an
interview process by the coordinator, instructor and employer. Employment will be in a full
service restaurant or other full service food service facility and/or a tourism attraction with retail
and food service. If interested the student must contact the Counselor for an application form
and to be initially enrolled.
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