Do I need to test my pressure gauge? You made it through another canning season, and when the last jar was filled you may have been glad to stash all equipment away quickly in order to be done….so why not take a little time right now to check all canning equipment and be prepared for this year’s food preservation season?
First, inventory all canning equipment.
Jars
• Do you need more of a certain size of jar?
• Check current jars for nicks, cracks or rough edges along the lip and throughout the jar.
• Store empty clean jars in boxes or totes with thin cardboard between layers to protect jars from breakage.
• Next inventory flats, make note of what you’ll need for this season. Carefully check screw bands for rust, recycle those that are unusable.
Canners
• Are the bottoms flat and free from warping?
• Are the safety valves still flexible on the pressure canner lid?
• Are air vents clear of food particles?
• Is the pressure dial gauge been checked for accuracy?
• Are the canner handles tight and secure?
• Make sure the canners are clean. The darkened surface on the inside of an aluminum canner can be cleaned by filling it above the darkened line with a mixture of 1 tablespoon cream of tartar to each quart of water. Place the canner on the stove, heat water to a boil, and boil covered until the dark deposits disappear. Sometimes stubborn deposits may require the addition of more cream of tartar. Empty the canner and wash it with hot soapy water, rinse and dry.
• Store with crumpled newspapers inside to absorb moisture and odors. Place the lid upside down on the canner. Do not store a pressure canner with the lid clamped and sealed onto the canner.
• Does the pressure canner rubber seal (gasket) feel flexible and still fits tightly in the lid groove?
Small Equipment
• Make sure small equipment, such as a jar lifter, headspace tool, flat magnetic wand, bubble freer and funnel are in good condition and functional.
• This is also a great time to think about updating canning publications -- there is a new edition of the “Ball Blue Book”, 38th edition, as well as the ultimate food preservation guidebook “So Easy to Preserve”.
• You can always check with your local Extension office for the latest canning guidelines. Happy canning!
Get Your Canning Equipment Ready NOW!