Kimchi Workshop set for August 29th
Calling all older adults who want to improve their strength, flexibility, and balance! Donna will be leading the popular Stay Strong, Stay Healthy workshop beginning on September 29th and ending on November 29th. There is a registration fee of $20 for the 8-week workshop that meets on Tuesdays and Thursdays from 10 – 11 AM at the Great Bend Activity Center, 2715 18th Street. Call soon to reserve your spot as class size is limited. Call or e-mail Donna with any questions.
Kimchi is a delicious Korean condiment that is fun to make. Join Donna on Monday, August 29th from 6 – 9 PM, for a hands-on workshop to make a quart of Kimchi. Registration is required for this fermentation workshop. There is a $25 fee which covers the cost of the ingredients and equipment you will use. The class will be held at Grace Community Church, in Great Bend. If you have questions, please give Donna a call at (620)793-1910.
Stay Strong Stay Healthy Workshop Set
Why Do Home Canned Green Beans Get Cloudy?
There are several reasons. First, the beans may be too mature which makes them too starchy. The starch settles out of the food during canning. Second, minerals in hard water can give a cloudy appearance. Third, using table salt instead of canning salt. Table salt contains anti-caking agents that can cause cloudiness. With any of these three causes, it is a quality issue. Finally, it could be spoilage due to improper heat processing. Do not consume them in this case.
Learn how to safely can green beans at www.bookstore.ksre.ksu.edu/pubs/mf1179.pdf
To see the complete newsletter and more topics:
https://enewsletters.k-state.edu/youaskedit/category/august-2022/