O R D E R I N G I N F O R M A T I O N
All Customers must submit the following food and beverage specifications:
SERVICE INFORMATION
Event or Function associated with the Food and Beverage Request Date( s) of Services Location( s) of Services Timing of Services:
1. Set Time: The time our operations team will start setting up for the requested service( s), traditionally
30 minutes in advance of the Start Time. 2. Start Time: The time our team guarantees that the requested service( s) will be set and commence. 3. End Time: The time our team will stop all service( s) and start breaking down all equipment associated with such, unless an extension is discussed with your Catering Sales Manager. End Time extensions may incur additional labor fees.
ORDER SELECTION
The food and beverage requested The cost of each food and beverage selection The quantity of each food and beverage selection Any specific flavors for the selected food or beverage Any specialty requests or dietary restrictions( Note that not all menu items may be modifiable)
Once all the above specifications are identified and submitted to our team, we will review your request and respond with a preliminary proposal in a timely manner. All functions are considered tentative until a signed agreement and 100 % advance deposit is returned to Sodexo Live!.
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