Cosmoprof Miami Exhibitor Service Manual 2027 | Page 145

I N D E X
CONTENTS
G E N E R A L F O O D & B E V E R A G E P O L I C I E S
Exclusivity Ordering Timeline & Contract Deadline Pricing Estimate Incentive Pricing Program Service Charge and Tax Guaranteed Attendance Specialty Events BEO Modifications or Cancelations Order Replenishment and Add-Ons Terms and Final Invoice Reconciliation Payment Policy Payment Methods Ordering Timeline( Visual) China and Glassware Services Liquor, Wine, Beer and Alcoholic Beverage Distribution Allergen and Raw Product Disclaimer Selling Food or Beverage on MBCC Property Concession & Retail Vouchers Booth Catering Service Requirements Meeting Room & Booth Catering Order Minimums Exhibitor Attractions & Traffic Promoters Additional Fees and Miscellaneous Provisions
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S A M P L I N G, B U Y O U T, & C O R K A G E G U I D E L I N E S
Sampling Buyout & Corkage Food & Beverage Event Guidelines Sponsored Product & COI Requirements MBCC Sampling Request Form & Agreement Certificate of Insurance( COI) Example
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O N L I N E O R D E R I N G P R O C E S S
Registration & Credit Card Information Service Information & Order Selection
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