LUNCH PLATTERS & BOWLS
LUNCH PLATTERS & BOWLS
D E L I L U N C H P L A T T E R S
One dozen( 12) servings on a platter with chips and appropriate condiments. No flavor substitutions or modifications.
B O W L S O F S I D E S A L A D
Approximately ten to twelve( 10-12) servings per bowl. No flavor substitutions or modifications.
Deli Sandwich Platter | 250
Sandwiches served on a freshly baked deli roll; selection of one( 1) flavor per platter
Gourmet Wrap Platter | 250
Assorted tomato, wheat and spinach tortillas; selection of one( 1) flavor per platter
Croissant Sandwich Platter | 250
Sandwiches served on a freshly baked croissant; selection of one( 1) flavor per platter
Gluten-Free Sandwich Platter | 270
Sandwiches served on Gluten-Free bread; selection of one( 1) flavor per platter
FLAVOR SELECTIONS:
• Roast Beef
• Roasted Turkey
• Black Forest Ham
• Tuna Salad
• Roasted Vegetable
• Caprese
• Italian Antipasto
• Grilled Chicken Caesar
Baked Three Potato Salad | 100
Yukon gold, sweet and red bliss potatoes with sour cream, flat leaf parsley and a grain mustard dressing
Garden Salad | 100
Mixed greens, shredded carrot, cucumber, red onion, tomato and croutons; served with Italian dressing
Caesar Salad | 100
Chopped crisp romaine, kale, Pecorino Romano cheese and house-made croutons; served with a Lemon-Caesar dressing
Fusilli Pasta Salad | 95
Heirloom tomatoes, fresh basil, fresh spinach, crumbled feta cheese and red pepper vinaigrette
Chickpea and Tomato Salad | 110
Chickpeas, Roma tomato, red onion, cucumber, bell pepper, olives and feta dressing
Greek Salad | 120
Fresh spring greens, pepperoncini, tomato, red onion, cucumber, olives and feta cheese; served with lemonoregano vinaigrette
Caprese Salad | 130
Fresh mozzarella, heirloom tomato, fresh basil and a balsamic vinegar olive oil dressing
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