B U D G E T I N G Y O U R E X P E R I E N C E
All pricing is subject to a 24 % Service Charge and 9 % Tax.
To receive our listed menu ' s pricing, BEOs must be contractually signed via Banquet Contract in excess of 30 days from your first event day. Our Executive Chef and his team of culinarians can create custom menu( s) that are tailored to fit your specific group and budget needs.
With additional expenses incurred securing food, beverage and staffing with short notice, additional surcharges may be applicable for orders submitted within 30 days to your first event day:
15 % Short-Term Order Surcharge: New orders contractually agreed upon within 30 days from the first event day will be subject to an additional 15 % surcharge. While Short-Term orders have access to our full menu offerings, some products and services may not be available. 20 % On-Site Orders: New orders contractually agreed upon within 7 days from the start of your event will be subject to an additional 20 % surcharge. Orders received will be limited to a specific, on-site menu.
Our published catering menus serve as an excellent starting point for planning your event. Due to supply chain challenges, we recommend contacting your Catering Sales Manager for the most updated pricing and availability.
Each BEO has a $ 150 ++ food and beverage subtotal minimum, or a $ 50 + delivery fee will be applicable.
For a complete breakdown of our catering policies, C L I C K H E R E T O V I S I T O U R C A T E R I N G G U I D E
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