Corn Starch Market Size, Share and Global Trend By Type (Native Starch, Modified Starch, and
Sweeteners), Application (Food and Beverage, Animal Feed, Paper and Board, and Others),
and Geography Forecast till 2026
Report Highlights:
The growing demand for comfort foods is creating fruitful grounds for the development of the
global corn starch market. According to a report, published by Fortune Business Insights, titled,
“CORN STARCH: GLOBAL MARKET ANALYSIS, INSIGHTS AND FORECAST, 2019-2026” the market
is expected to exhibit a healthy CAGR of 8.2% during the forecast period. As the demand for
convenience foods increases, the use of starch and its byproducts increases rapidly.
Among different types of starches, corn starch is widely used in a diverse range of applications.
Corn starch helps to stabilize and thicken the food products, by giving an additional taste to it.
As per the report, the analysts of Fortune Business Insights analyzed that the market is
expected to reach US$ 29.39 Bn by 2026, as against US$ 15.73 Bn in 2018.
Fortune Business Insights Pvt Ltd.