EMULSIFYING SALTS and STABILIZERS FOR UHT PROCESSED CHEESE
Ultra High Temperature (UHT) processed cheese is pasteurized at a higher temperature than common pasteurization. Bacteria, air
and light are the basic ingredients that cause processed cheese to go bad and lose nutrients. Unlike other food sterilization methods,
UHT treatment takes place before packaging. This process minimizes heat penetration problems and allows very short heating and
cooling times, while minimizing unwanted changes in the taste and nutritional properties of the processed cheese product.
UHT functional sodium phosphates is one of the up-todate solutions being researched strongly by CORINO
dairy technologists. Application lab work at CORINO has
validated that to prevent poor shelf life stability in UHT
processed cheese products, it is best to use blends that
integrate a variety of sodium phosphates.
CORINO UC emulsifying salts for UHT processed cheese
product name
EEC No.:
P2O5
pH
CORINO 073 UC
E452, E339
CORINO 085 UC
CORINO 086 UC
ion
exchange
creaming
description
(± 1 %)
(± 0.3 %)
65.5
7.2
XXX
O
55.0
8.5
X
O
59.0
8.5
X
XXX
Emulsifying salt for the manufacture of UHT
processed cheese, it has a very strong ion exchange,
a fresh clean flavor in the end product and
improved shelf stability
Emulsifying salt for the manufacture of UHT
processed cheese, it has a weak ion exchange, a
fresh clean flavor in the end product and improved
shelf stability
Emulsifying salt for the manufacture of UHT
processed cheese, it has a weak ion exchange, very
strong creaming action, a fresh clean flavor in the
end product and improved shelf stability
E339, E452
E450, E452, E339
CORINO HC stabilizers for UHT processed cheese
product name
EEC No.:
pH
(± 0.3 %)
P2O5
(± 1 %)
CORINO 770 HC
E452, E450, E407, E341,
E339, sugar
7.7
45.0
description
Stabilizer for UHT treated cheese products with very high stabilization
of protein
Technical Service Dairy
For more technical service contact Mark Wolczko of Aditya Birla Chemicals (Thailand)
E [email protected] M +66 97 239 1555