Cook's guide june 2014 | Page 2

Why this magazine ?

The pupils of Paul Fort High School presented their favorite recipes to their foreign penfriends, so that they could discover French and/or their mother country's Gastronomy .

The best recipes have been selected and are presented in this magazine.

The students have worked in French and in English for the writting of their recipes and have cooked the dish to take a picture of it and put it in the magazine.

How watering is it!!! It must be finger licking good!! Yummy!

Enjoy your meal !