Cooking Oils and Fats Market Research Report and Forecast up to 2021 Cooking Oils and Fats Market - Global Industry Ana

Cooking Oils and Fats Market - Global Industry
Analysis, Size, Share, Growth, Trends and
Forecast 2015 - 2021
Cooking oils and fats form an imperative part of a healthy diet. Dietary fat is
imperative for human health. Saturated fats increase the cholesterol level in a
human body while Monounsaturated and Polyunsaturated fats tend to lower the
cholesterol level in the human body. Food and drinks contain several essential
nutrients, fats being one of them. Some food and drinks contain a large number of
only one nutrient such as fried foods, which contain a large number of fat and soft
drinks, which contain a large number of sugar. Dietary fat is imperative for many
body processes. Dietary fat helps circulating some essential vitamins around the
human body and helps in making hormones.
The increasing demand for cooking oils and fats in emerging markets such as India,
Indonesia and Argentina is the major factor that is pushing the demand for the
cooking oils and fats market. The increase in the disposable income of the
consumers and the increasing busy lifestyle of the consumer is also another reason
which is fuelling the demand for processed foods and ready to drink beverages
across the world. This factor, in turn is fuelling the demand for cooking oils and fats
market globally. In addition, increasing use of high quality edible oils associated with
the moderate consumption of oils and fats is also another major factor that is
fuelling the demand for the global cooking oils and fats market.
View Report @ http://www.transparencymarketresearch.com/cooking-oils-
fats-market.html
Excessive consumption of fats and oils pose as a major threat to the global cooking
oils and fats market. A lot of processed foods such as Pizzas, French Fries, and
Doughnuts contain a large number of trans fats which is not good human health, if
consumed on a regular basis. The consumption of trans fats raises the LDL in the
human body. In addition, consumption of trans fats increase the incidences of
several heart diseases, type 2 diabetes and cancer). Moreover, the high price of raw
materials makes it difficult for any new player trying to enter the cooking oils and
fats market.
Suitable alternatives for trans fats is expected to serve as an opportunity for the oils
and fats market across the world.