Cooking In The Raw! Side Dishes "Interactive Cookbook" "Interactive Cookbook" | Page 6

Cooking In The Raw! Fall Fruit & Vegetable Saute’

Ingredients:
1/2 head small Cabbage sliced
1/2 Apple sliced
1/2 Onion sliced
1 Garlic Clove minced
1/4c Carrots shredded
¼ c Cranberries
Spices to taste (Caraway Seeds, ground
Coriander
Cardamom, Turmeric and Cayenne)
1/2 oz Apple Cider Vinegar
Parsley Dried Garnish
Olive Oil
Salt and Pepper to taste

Steps:
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rinse cabbage drain
heat oil in saute’ pan
add spices heat to aromatic
add cabbage cook till tender
add onion & garlic cook & stir in
3 min
add carrots, cranberries
add cider vinegar stir in
adjust seasoning
add parsley serve