letter from the editor
Hello and welcome to the first issue of the cooking magazine.
some of you know how to cook, but in this magazine we are going to show some delicious and easier recipes.
In this month's issue we will focus on meats and desertes for this spring so that way you can do some food in the yard or in the park with the shinny sun.
the purpose of cooking magazine is to teach you the easier way to make some delicious foods for your family.
I hope you can make some of these recipes from our magazine and have fun cooking with your family.
my best wishes to you.
Roberto Ramirez
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