Ingredients
Pizzadough:
1,5 dl water
20g yeast
0,5 tlssalt
2 tbs oil
About 3,5 dl wheat flour
Tomatosauce:
1,5 dl tomato purèe
1 ts dried basilica
1 clove of garlic
1 ts sugar
0,25 ts salt
0,25 ts black pepper
Topping:
1 dl tuna
1 dl peeled shrimps
0,25 ts lemonpepper
0,5 ts pizza spice
1-2 dl grated cheese
Preparation
Fish-Shellfish pizza
1. Make the pizza crust. Dissolve the yeast to the hand temperature water. Mix up the other ingredients.
2. Leave the dough to rise in the warmth. Knead the risen dough well.
3. Shape a plate of pizza or dose pizzas (for example. 4 Small pizzas). Roll or pat the pizza crust to the plate. Leave the crust to rise on the plate while you cook the tomato sauce and the toppings.
4. Do the tomato sauce on top of the pizza crust. Mix all the ingredients to the tomato pure`e. Bring to the boil the mixture quickly and let it cool down. Spread the mixture to the raised pizza crust.
5. Make the toppings. Drain the insides of the tuna can. Crush the tuna with a fork on the plate. Melt the shrimps.
6. Spread all the topping ingredients to the pizza crust and finally sprinkle some grated cheese on it.
7. Cook the pizza in 250 degrees for 15-20 minutes.
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Ingredients
Preparation