Ingredients
250g butter dough (type of dough used in puff pastry)
Filling:
100g tuna
Peace of leek
Peace of pepper
Some dill
100g herb cream cheese
Acout 1dl grated cheese
For greasing:
Some egg
Preparation
Tuna Discs
1. Take the butter out of the freezer in time to melt.
2. Put oven to het to 225 degrees celsius.
3. Grind the leek and cut the pepper to small cubes.
4. Mix the cream cheese with tuna, leek, pepper and dill.
5. Roll the dough to thin rectangle.
6. Spread tuna vegetable mixture on top of the. pastry. Springle the grated cheese on top.
7. Roll the pastry into a roll. Cut the roll into 2cm thick slices.
8. Put the slices on to a bakery paper cutting side up. If you want you can grease them with egg.
9. Roast in middle of the oven for about 12-15 minutes.